Chickpea Turmeric Tabouli

Ingredients:

• 1.5 cups soaked chickpeas
• 1 chopped cucumber
• 1 chopped red bell pepper
• 1/2 cup parsley
• sea salt and pepper to flavor

Dressing:

• 1 tbl raw honey
• 2 tbl lemon
• 2 tbl olive oil
• 2 tbl water or more for thinning
• 1/4 tsp grated fresh or ground turmeric

Instructions:

1. Soak chickpeas for 6-8 hours in water + 2 tbl apple cider vinegar. Soak, and simmer for 1 hour. Drain and set aside.
2. Chop all vegetables.
3. Blend dressing in a bowl.
4. Combine in bowl and enjoy as a salad or pair with protein as a side.