- Sliced cabbage
- 2 tbl melted coconut oil
- 1 tbl minced
- 1/4 sea salt, pepper, thyme
- 1/4 cup broth
- Drizzle with Mother Raw Ranch Dressing
- Preheat oven to 350
- Cut cabbage into thin steak slices.
- Brush with melted coconut oil.
- Season with salt, pepper, thyme, garlic.
- Drizzle broth on the cabbage.
- Bake for 30-40 minutes, until cabbage is soft.
- Drizzle with Mother Raw Ranch dressing