Orange Beet, Lentil Salad & Salmon

Ingredients:

• 1 Peeled and sliced beet
• 1 cup lentils
• 1/2 sliced radicchio
• 1 lb wild caught salmon
• Dressing:
  • 2-3 tbl olive oil
  • 1/2 squeezed orange or 3 tbl orange juice not from concentrate
  • 1 tsp raw honey
  • 1 tbl thyme
  • pinch sea salt and pepper

Instructions:

1. Prepare lentils by soaking 8 hours in water + 2 tbl apple cider vinegar. Bring to boil and prepare per instructions after soaking.
2. Add 1/2 cup water to frying pan, bring to boil, add beets and put lid on to steam. Steam for 7-10 minutes. Drain water, and set aside.
3. Chop raddichio.
4. In a bowl mix beets, lentils, radicchio and dressing.
5. In another frying pan, add 1/4 cup water, bring to boil add 4 oz salmon filets. Steam for 5-7 minutes. Drain water. Drizzle with some of the dressing. Add additional pepper.
6. Serve salmon plated with orange beet salad.