When in doubt, pumpkin deserts are a must all year round.
2 cups almond flour @anthonysgoods
1 cup chocolate chips @enjoylifefoods
1 cup @wholesomesweet coconut sugar
3/4 cup pumpkin purée
1/4 cup almond butter
1/8 tsp all spice
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp salt
2 tsp vanilla extract
1/2 cup coconut oil or ghee butter
Preheat over to 350 degrees. Cover 8×8 pan with parchment paper.
In a small bowl mix together dry ingredients first. Second bowl includes all the wet ingredients.
Gradually add wet ingredients to dry.
Bake for 20-25 minutes. Remove from oven and let cool before cutting. Super simple, easy and enjoyable!